Saturday morning our group left Florence to head south, past Rome to Pompeii, Naples, and Sorrento. The journey south was long but comfortable and the day was sunny and bright. We passed by vineyards and sheep with their shepherds in fields.
Our final stop for our hotel was Sorrento but we were stopping in Pompeii on the way. I have to say that Pompeii was the absolute highlight of the trip for me. On our way through Naples, we passed under the shadow of the imfamous Mount Vesuvius. We met up with a local guide who was to take us through the site. In 79AD, Mount Vesuvius erupted, covering the Roman city of Pompeii in ash and essentially "freezing" this city in time. They site was initially recovered in 1599 and then there was a larger rediscovered about 150 years later. Pompeii is about 170 acres and, at the time of the eruption, there were approximately 11 000 people living in the city.
We walked the streets of Pompeii. It is so amazing to think that we were walking on the same streets that were walked on by those citizens of Pompeii on that fateful day. Our guide called the eruption of Vesuvius a most beneficial disaster. Obviously, the complete misfortune for the entire citizenry of Pompeii can not be discounted. But the disaster has left behind such an amazing site from an historical perspective.
We learned so many fascinating things about the Romans of 2000 years ago. The streets were covered with large stones and would have been fairly smooth to travel along by foot or horse and cart. We could see deep grooves in the roadway where carts had worn the stone away due to constant travel. Periodically there were three larger stones crossing the road from side to side. These stones acted as a bridge for when the roads were water covered. Originally, the Pompeii was a seaside city. Now the sea is about 1km away from the site.
At the side of the road, some of the stones that line the roads had a drilled hole in them. These were used for tying up horses. We learned that the eruption likely occurred midday as there was evidence of bread being cooked in the kilns at the time.
There were many shops in this city. People sold their wares on the ground floor at street front and then lived behind and above the shops.
The gymnasium and bath area still shows marble flooring and elaborate paintings on the walls. We saw the change rooms, where there were lockers. Every citizen in Pompeii would have used the baths.
Similarly, the open air ampitheatre still has some marble steps and seating. We learned that when the weather was too hot, a linen roof could cover the ampitheatre, strung up by wooden poles around the circumference and tied and supported in the centre.
We walked along the red light district and saw the brothels where there was a pictoral menu of services available for purchase. We even saw a carved stone on the roadway that pointed the direction to the ladies of the night.
We learned that Romans invented concrete and the arch. They organized their city's roadways in a north-south, east-west pattern so that there were crossroads. Road signs were located at the corner of the crossroads to indicate location.
We saw the original pipes used for running water through the city. There were a number of public fountains for citizens to retrive their water.
At the end of the roadway was a pedistrian zone where there was a public square. In a covered area are many artifacts that have been uncovered and are being house in this area for protection.
We saw a few plaster body casts of people as they were when the eruption occured. There was even a plaster cast of a dog.
Pompeii continues to be an active archeological site and is a UNESCO World Heritage Site.
From Pompeii, we headed to our hotel in Sorrento. Most of our group had signed up for an option excursion which included dinner. Sage and I decided to skip that excursion and head to a local pizza joint. The Naples area is the area of the world where the Margarhita pizza was invented. Named after Margarhita, a royal, the inventor included food that represented the colours of Italy: red - tomato, white - mozzerella, green - fresh basil. Italian pizza is thin crusted. The toppings are sparingly used. The crust should be a week bit burned. We found da Frano's pizza steps away from our hotel. It was a highly recommended place to visit for tourists and for locals. And Sage and I found out why. This was the most delicious pizza that I have ever eaten. So this was an excellent choice for dinner for the two of us.
The streets of Sorrento are lined with orange trees. Everywhere we looked we saw lemon trees and orange trees. We also saw a lot of beautiful olive groves covering hillsides.
Sunday morning we were out the door fairly early after breakfast. We hopped on a high speed people ferry and headed to the island of Capri. We took a funicular from the port to Capri town proper. As it was Sunday, and the off season, many of the shops were closed. But there were a few cafes and restaurants open and we were able to wander along the main street and through some of the back, walking roads of the town. The views over Capri and the sea were beautiful. The sun was shining and it was truly a beautiful morning. We enjoyed coffee (me), canolis, pizza, and gelato while on the island.
In the afternoon, we headed back to the mainland in order to board a couple of mini buses which took us along the Amalfi Coast. This was a spectacular drive along the Tyrrhenian Sea to the town of Positano. As we travelled along, we made a couple of stops. One stop was merely a look out spot where we were able to take some captivating phots. The other stops was at a statue of Mary. There were fruit stands there also and Liz shared blood oranges, pistachios, and figs with us here. Finally, we continued along the windy roads to Positano. This beautiful coastal town is build on the edge of rocks and cliffs. Sage and I headed down to the seaside and laid ourselves down in the sand for a lovely half hour of sunshine and waves.
This was the final stop on our Italian adventure. We returned to our hotel and prepared ourselves for the Celebration Dinner - by prepared I mean Sage and I played around on the internet. Others in our group dolled up for this occasion. I can't believe people actually bring high heeled shoes on trips like this. They take up valuable luggage real estate.
Our celebration dinner took place at a local restaurant that was within walking distance of the hotel. As we have become accustomed to during this trip, the meal was multicoursed. Coffe, Food, wine, and conversation seems to be order of business in Italy and it was a great way to end our time with our group.
Sage and I walked home together and got packed and ready to leave early Monday morning for our coach trip to the airport in Rome on Monday morning. Sage and I kept commenting that the time was flying past and couldn't believe all of the places we were able to visit, the things we were able to see, and the experiences that we had.
The Best of Italy trip was a really good way to be introduced to Italy. It gave us a taste of the country and possibly planted the seed of thought about where we would like to travel and explore a bit more indepth.
The absolute best part of this adventure, hands down, was the time that I was able to spend with Sage. Sage is a fantastic kid. She is funny and smart and beautiful. I am so appreciative and fortunate to have such a wonderful niece who seems to like having me in her life. Thanks to Mike and Anne-Marie for giving me the opportunity to travel with Sage and for giving Sage the opportunity to travel, learn, and explore. I am so thankful for this time.